Harvesting in Portugal generally follows a few main phases. They begin with the selection and preparation of the grapes, followed by the harvest, which normally takes place between September and October. Then comes the pressing of the grapes, the fermentation of the must and, finally, the maturation and bottling of the wine. Each region may have its own variations and traditions, but these are the basic steps in the process.

They are generally carried out by temporary workers hired specifically for this period. In many wine regions, it is common for entire families to participate, including children and the elderly. Furthermore, some farms also welcome volunteers interested in participating in the harvest as a cultural and educational experience.

It truly is a fascinating part of Portuguese culture and an opportunity for people to come together to celebrate and work together on wine production. Plus, it's a lively time, with wine-related festivals and events in many of Portugal's wine regions.