Located on the majestic slopes of the Douro Valley, the Sabrosa region is a true oenological jewel, home to some of Portugal's most emblematic grape varieties. In this article, we will embark on a sensory journey through the picturesque vineyards and the fascinating stories behind the grape varieties that make this region unique.

Sabrosa Grape Varieties Tour

Red

Touriga Nacional: Known as the queen of Portuguese grape varieties, Touriga Nacional is a variety that thrives in the schist soils and Mediterranean climate of the Douro. With its small berries and thick skin, this grape produces full-bodied and complex wines, with dark fruit aromas and subtle floral notes.

Tinta Roriz: Also known as Aragonês in the south of the country, this variety is one of the most planted varieties in the Douro region. With its versatility and ability to adapt to different climatic conditions, Tinta Roriz produces elegant wines, with silky tannins and aromas of ripe red fruits.

Touriga Franca: One of the most important grape varieties in Port wine production, Touriga Franca is valued for its contribution to the structure and complexity of wines. With its compact bunches and small berries, this grape offers notes of black fruits, spices and vibrant acidity.

Tinto Cão: Despite its peculiar name, this variety plays a fundamental role in the production of high quality Douro wines. With its natural concentration of color and aroma, Tinto Cão contributes notes of red fruits and spices to blends, adding depth and character to the wines.

White

Gouveio: An autochthonous white grape variety from the Douro, Gouveio is appreciated for its ability to produce fresh and aromatic wines. With its vibrant acidity and citrus notes, this grape is often used in blends to add complexity and elegance to the region's white wines.

Viosinho: Recognized for its contribution to Douro white wines, Viosinho is a grape variety that stands out for its structure and minerality. With its floral aromas and notes of white fruits, this grape offers fresh and balanced wines, ideal to accompany fish and seafood dishes.

The Art of Winemaking in Sabrosa

In addition to the diversity of grape varieties, the art of winemaking is an essential part of Sabrosa's legacy. Local winegrowers combine traditional techniques with modern innovations to create wines that reflect the richness of the Douro terroir. From manually harvesting the grapes to fermenting them in stone lagares, each step of the process is carried out with care and dedication, resulting in world-class wines that conquer palates around the world.

Sabrosa and its typical grape varieties are true Douro treasures, enriching the world of wine with their diversity and authenticity. By exploring the vineyards and tasting the wines produced in this region, wine lovers have the opportunity to connect with Portugal's rich winemaking heritage and appreciate the magic that only Sabrosa can offer. May this journey through Sabrosa wines inspire everyone to discover and taste the wonders of the Douro.